A bread maker makes it easy to produce fresh homemade bread that can be served piping hot. But doing it “the old fashioned way” can take a huge amount of time and effort.
That’s why today I want to talk about the benefits of using a bread machine to cut time, work and sometimes even cost.
If you’re like me and really like food you might have noticed the deteriorating quality of commercially produced bread lately.
Sliced loaves, packed in plastic bags, make all sorts of claims, but somehow just don’t measure up to the taste and quality test. For me the word is “blah”.
In fact, many commercially produced loaves available have so many additives added to them that many people experience unpleasant reactions after consuming them. This is bread people! The basic of a kitchen. Yet most of what is available in a supermarket anymore is nothing more than bleached air.
Benefits of making your own bread using a breadmaker
Fortunately, there is an alternative. By making your own bread you have control over what goes into each loaf. You no longer have to accept all the extra ingredients that have no real bearing on the final taste and flavor of your daily loaf.
Manufacturer’s claims that additives are there to add to the goodness of the loaf are questionable at best. The only real goodness comes from pure, clean natural ingredients.
I can hear you saying, “but I have no time to make my own homemade bread”.
This may once have been the case, but now bread makers have solved that problem for you. There are many bread makers or bread machines on the market. You need only do a market survey and decide which one will best suit your needs. The purchase of a bread maker could well be your best purchase in some time.
If you are a regular consumer of bread, consider the following benefits of bread makers.
And don’t forget to check out my best breadmaker reviews.
You have control over the ingredients
By making your own loaf of bread, you know what the ingredients are that you’re eating. There is no need to include large number of additives, such as those you find in commercially produced loaves.
You choose the natural ingredients you use, according to your taste and needs. A basic loaf needs only flour, yeast, water and salt. You can’t get much more natural than that.
You even have control over the grade or kind of flour you use, depending on what you prefer. Other ingredients may be added to give variety. It is your choice.
Here are some awesome recipes to get you going!
Limited time factor
There is no longer the excuse of not having time to make your own bread. A bread maker or bread machine does most of the work for you. All the time you need is about fifteen minutes to put all the ingredients into the machine.
The bread maker then does all the work for you, from mixing, kneading and allowing time to rise. if you choose to follow the whole process, it will even bake the loaf for you.
Or, you can simply make the dough in the machine and fashion your loaf or rolls in the way you like most.
Little expense
A few cups of flour and a couple of teaspoons of yeast do not cost much. Throw in a little electricity for the use of the bread maker and perhaps the use of the oven and you can easily see, this still does not add up to the price you pay for a commercially produced loaf at the supermarket.
No special skills needed
When you have a bread maker, as long as you can read and follow a recipe, you can make an outstanding loaf of bread. Most bread makers come with books of basic recipes you can start with.
Taste and smell of a homemade loaf
There is something rather satisfying about the aroma of a loaf of bread cooking, or a freshly made loaf sitting on the kitchen bench. Add the pleasure of the sight and taste of a freshly made loaf to the advantages mentioned above and you will soon be convinced of the benefits of using a bread maker to make your own bread.
Warnings
Fresh home made bread is addictive. Once you’ve tasted it, you want more. When you first buy your bread maker you need to know this. It is very easy to eat more bread in a day than you actually need and of course, bread contains calories.
And even more calories if you add butter to it. Or how about butter AND some home made strawberry jam. Now my mouth is really watering!
However, once you get used to the idea that you can make bread whenever you require it, you will learn to regulate your yearnings, and become more moderate in your consumption.
Consider the benefits
Fresh bread, with all the benefits mentioned above is surely a healthier option than commercially produced bread. Whilst the initial outlay for the machine may seem expensive, you will soon make up for your outlay by producing tasty, healthier, less expensive loaves of bread.
My bread maker gets a ton of use. And it makes me feel happy that I KNOW what’s in my food. The only problem is once your family tastes the freshly made bread that you’ve made, going back to store bought is basically impossible!
